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Culinary School Information
Do you want a career in culinary arts?
If you are serious, you're going to have get some sort of degree or certificate at a culinary school, college or university. But one should really look at a culinary program closely. Don't just assume all programs are created equal. The best thing to do is contact these schools and ask questions.
A Few Things to Ask....
1) What is the employment rate after graduation?
2) What sort of practicum is offered at this particular culinary school or college?
3) Do they have anyone to help you find a job afterwards?
Click on a school below to learn more about the programs they have to offer. Get information and get that culinary career that you've always wanted.
| Arizona Culinary Institute: Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school’s premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen. |
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Le Cordon Bleu Culinary Program at Brown College (Minnesota): Master classical French techniques at Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul. Earn your Associate of Applied Science degree
(AAS degree) in as little as 15 months. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is ready to assist you Monday through Sunday with all of your questions and needs. Please feel free to contact us day or night for more information.
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Le Cordon Bleu College of Culinary Arts Chicago:
(CHIC), in an affiliation with the prestigious Le Cordon Blue, offers:-Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
- Baking and Pastry CertificateWe combine classical cooking techniques with leading-edge technology, resulting in a program that has been highly successful. |
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| The Culinary Academy of Long Island: They can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York’s finest hotels and restaurants. At school, you’ll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you’ll really love. |
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Le Cordon Bleu College of Culinary Arts Miami :
Chef, caterer, baker, or pastry chef: In as little as 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the training and expertise you need. You'll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment. |
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| Texas Culinary Academy: Earn an associates of applied science degree in Le Cordon Bleu culinary arts in 15 months. Learn international culinary techniques of more than 25 foreign cuisines. Receive job placement assistance upon graduation. |
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